Teriyaki Pork Smash Burger - Manitoba Pork

Ingredients

• 1 ½ lb / 0.75 kg lean ground pork
• 3 Tbsp / 45 mL Teriyaki sauce
• 2 cloves garlic, minced
• 1 Tbsp / 15 mL grated ginger root
• 1 Tbsp / 15 mL chopped fresh parsley
• ½ tsp / 2 mL EACH salt and ground black pepper
• 4 hamburger buns, sliced and toasted
• Honey garlic barbecue sauce for serving
• 4 fresh pineapple rings for serving
• 1 avocado, peeled, pitted and sliced for serving
• 1 jalapeno pepper, seeded and thinly sliced for serving
• Crispy onions for serving