Cranberry & Ricotta whoopie pies | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) salted butter softened
• 3/4 cup (175 mL) sugar
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 L) unbleached all-purpose flour
• 1 1/2 tsp (7 L) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/3 cup (75 L) milk
• 1 cup (250 mL) fresh or frozen cranberries
• 1 1/2 cups (375 mL) Canadian Ricotta
• 5 oz (150 g) white chocolate melted