Spicy Tuna / Kimchi Onigiri
In Seoul, all I wanted to eat for a quick lunch were Kimbap. There are delicious, healthy, and filling, and I love them. Nevertheless, they're a bit time-intensive to make. What about their Japanese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Saucepan
- Rice cooker
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Onigiri mold
- Water bowl
- Kitchen towel
- Plastic wrap
- Spoon
- Nori sheet scissors
- Kitchen shears
- Stove
- Colander
- Plate
- Kitchen timer
Ingredients
- 1,5 cup short-grain rice
- 1,7 cup water
- 2 nori sheets
- 1 tablespoon Furikake
- Kimchi
- 1 can tuna preserved in oil
- 2 tablespoons Kewpie mayo
- 1 teaspoon Buldak sauce
- 2 scallions
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