Carrot Cake with Cream Cheese Icing - Get Cracking

Ingredients

• 500 ml granulated sugar
• 4 eggs
• 300 ml vegetable oil
• 5 ml vanilla
• 500 ml all-purpose flour
• 10 ml baking soda
• 10 ml ground cinnamon
• 5 ml salt
• 398 ml crushed pineapple, well drained
• 750 ml grated carrots
• 250 ml chopped walnuts
• 250 ml raisins
• 125 g cream cheese, softened
• 45 ml butter, softened
• 5 ml vanilla extract
• 500 ml icing sugar