Carrot Cake with Cream Cheese Frosting - Recipe

Ingredients

• 2 Carrot
• 1 Cup All-Purpose Flour
• 1 Tsp Baking Soda
• 1/2 Tsp sea salt
• 1 Tbsp ground cinnamon
• 1/2 Tsp ground nutmeg
• 1/2 Tsp gound clove
• 2 eggs, whole large
• 1/2 Cup Brown Sugar, unpacked
• 2/3 Cup Vegetable Oil
• 1/2 Cup walnuts
• 1 Cup Cream Cheese, low-fat
• 1 Tbsp Butter, unsalted
• 1/2 Tsp vanilla extract
• 1/8 Tsp sea salt
• 1/2 Cup powdered sugar