Traditional Menudo | Food Town

Traditional Menudo | Food Town

www.yourfoodtown.com

Menudo - Traditional Mexican soup made with Badia Spices in a rich, hearty broth, perfect for cool weather.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

  • 5 lbs Tripe (Honeycomb), washed, cut into 1-inch pieces
  • 1-1/2 Onions, divided
  • 1 head of Garlic, broken open, cloves peeled
  • 1 (29 ounce) can Hominy
  • 4 teaspoons Badia Menudo Mix
  • Badia Salt to taste
  • 1 bunch Cilantro, chopped
  • Lemon Wedges
  • Corn Tortillas

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