Dinner Tonight: Steak Salad with Balsamic and Wilted Arugula | Food Stuff

Ingredients

• 6 ounces baby arugula, washed well
• 2 tablespoons good balsamic vinegar, plus more for garnish
• 4 cloves of garlic, sliced
• 3 cups sliced mushrooms, preferably porcini, trumpet, or chantarelles
• 4 tablespoons olive oil, plus more as needed
• Shaved parmesan, to garnish
• 1 sprig rosemary, leaves removed and chopped
• salt and pepper
• 2 small shallots, cut into ribbons
• 1 pound steak, cut crosswise into thin slices