Steak Salad with Arugula and Sun-Dried Tomatoes | Savory
This light but flavor-packed supper pairs sweet balsamic vinegar and rich pine nuts with satisfying beef. Round out the meal with a baguette.
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Ingredients
- 1 lb boneless New York strip steaks
- 1/4 cup pine nuts
- 1/2 cup oil-packed sun-dried tomatoes
- 1 (5 oz) pkg arugula
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 (2 oz) chunk Parmesan cheese
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