A Cook Named Matt

Ingredients

• 2 cups dry pinto beans (1 quart soaked)
• 1 1/2 cups bacon
• 1 cup sausage
• 1 cup yellow onion
• 1/4 cups garlic
• 2 jalapeños (optional quantity)
• 2 1/2 quarts chicken stock
• 2 cups whole peeled san marzano Tomato
• 1 cup cilantro
• 4 tbsp Spiceology Black Pepper
• 1 tbsp Spiceology Cumin
• 2 tbsp Spiceology Mexican Oregano
• 1 tbsp Spiceology Guajillo Ground Chile
• 1 bay leaf
• Spiceology Flakey Salt to taste
• lime juice to finish when served