Recipes Page - Skillet Cornbread

Recipes Page - Skillet Cornbread

weskefamily.com

Hearty cornbread baked in a sizzling cast-iron skillet with bacon drippings, perfect with buttermilk and egg batter.

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Ingredients

  • 2 cups of cornmeal (yellow or white)
  • ½ cup sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons bacon drippings or vegetable oil

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