Pork with Fennel & Potato Gratin for Dinner | NZ Pork Recipe
Try Pork with Fennel Potato Gratin with New Zealand pork for a tasty homemade meal. Explore helpful recipes, cooking tips and meal ideas from NZ Pork.
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Cooking tools:
- Baking dish
- Butcher's twine
- Saucepan
- Skillet
- Slotted spoon
- Oven
- Aluminum foil
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Stove
- Plate
- Refrigerator
- Serving platter
Ingredients
- Sirloin
- 4 x 200-250g New Zealand mid-loin pork steaks
- 2 Tbsp olive oil
- 2 cloves garlic, crushed
- 1 Tbsp finely chopped fresh fennel fronds
- ½ Tbsp finely chopped rosemary leaves
- 1 leek, white and pale green part only, leaves separated
- Fennel and potato gratin
- 3 fennel bulbs, trimmed and sliced into 5mm slices
- 11/2-2 cups single cream
- 1 clove garlic, crushed
- 2 potatoes, peeled and sliced into 5mm slices
- ¼ cup finely grated parmesan
- ¼ cup coarse fresh breadcrumbs
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