Pork with Fennel & Potato Gratin | NZ Pork
This is a beautiful meal for the family and takes very little time to cook so is great throughout the working week.
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Cooking tools:
- Baking dish
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Pot
- Colander
- Garlic press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Kitchen towel
Ingredients
- 4 x 200-250g New Zealand mid-loin pork steaks
- 2 Tbsp olive oil
- 2 cloves garlic, crushed
- 1 Tbsp finely chopped fresh fennel fronds
- ½ Tbsp finely chopped rosemary leaves
- 1 leek, white and pale green part only, leaves separated
- 3 fennel bulbs, trimmed and sliced into 5mm slices
- 11/2-2 cups single cream
- 1 clove garlic, crushed
- 2 potatoes, peeled and sliced into 5mm slices
- ¼ cup finely grated parmesan
- ¼ cup coarse fresh breadcrumbs
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