Creamy Gnocchi with Mushrooms | America's Test Kitchen
Creamy Gnocchi with Mushrooms elevates comfort food with rich flavors, tender gnocchi, and savory mushrooms in a savory sauce, a must-try dish.
Keywords
- Weeknight
- Main Courses
Ingredients
- 1 1/4 cups vegetable broth
- 2 ounces Parmesan cheese, grated (1 cup)
- 1/4 cup heavy cream
- 1/8 teaspoon ground nutmeg
- Salt and pepper
- 3 tablespoons unsalted butter
- 1 pound vacuum-packed gnocchi
- 1 pound cremini mushrooms, trimmed and quartered
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, torn
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