Creamy Pumpkin Gnocchi » UVI
16 oz shelf stable gnocchi10 oz chorizo 1 tbsp butter4 garlic cloves, finely chopped 1 tbsp sage leaves, chopped1/4 cup heavy cream1/3 cup chicken broth 1 cup p
Ingredients
- 16 oz shelf stable gnocchi
- 10 oz chorizo
- 1 tbsp butter
- 4 garlic cloves, finely chopped
- 1 tbsp sage leaves, chopped
- 1/4 cup heavy cream
- 1/3 cup chicken broth
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 2/3 cups baby spinach
- 1/3 cup grated parmesan
- Salt and pepper
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