Pumpkin Carbonara

Name: Pumpkin Carbonara
Ingredients: 1 ½ tablespoons olive oil; 8 strips uncured nitrate-free bacon; 6 cloves garlic, minced; 1 ½ tablespoons chopped fresh sage; 1 tsp. salt; ½ tsp. black pepper; ¼ tsp. ground nutmeg; 2 cups pumpkin puree; 1 ½ cups heavy cream; ½ cup parmigiano reggiano cheese; 3 egg yolks, beaten; 1 cup starchy cooking water from your pasta or gnocchi, or a cup of chicken or vegetable stock would do just fine.

www.redroundorgreen.com

Pumpkin Carbonara | Enjoy the unique twist of red, round, or green pumpkin in this classic Italian dish. Perfect for a flavorful and unexpected meal.

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Ingredients

1 ½ tablespoons olive oil
8 strips uncured nitrate-free bacon
6 cloves garlic, minced
1 ½ tablespoons chopped fresh sage
1 tsp. salt
½ tsp. black pepper
¼ tsp. ground nutmeg
2 cups pumpkin puree
1 ½ cups heavy cream
½ cup parmigiano reggiano cheese
3 egg yolks, beaten
1 cup starchy cooking water from your pasta or gnocchi, or a cup of chicken or vegetable stock would do just fine.