Pumpkin gnocchi with broccolini and red onion

Pumpkin gnocchi with broccolini and red onion

www.nzwomansweeklyfood.co.nz

Creamy pumpkin gnocchi with broccolini and red onion—nourishing and deliciously easy for any night!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Pumpkin gnocchi with broccolini and red onion
  • 500 grams pumpkin gnocchi
  • 1 tablespoon olive oil
  • 2 medium red onions (340g), cut into six wedges
  • 60 grams butter
  • 1 clove garlic, crushed
  • 2 teaspoons fresh thyme leaves
  • 200 grams broccolini, halved crossways
  • 40 grams soft goat’s cheese, crumbled

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