One-Pot Pork Chops with Apples and Onions

Ingredients

• 2 tbsp olive oil (divided)
• 4-5 bone-in pork chops (whatever with comfortably fit in your pan)
• salt and black pepper to taste
• ¾ cup low sodium chicken stock (if making more chops, adjust the quantity of the stock)
• 1 tbsp Dijon mustard or whole-grain Dijon
• 1 ½ tsp fresh rosemary chopped
• 1 tsp fresh thyme chopped
• 4 medium apples thinly sliced
• 1 large red or white onion thinly sliced