Korean fried dumplings
Golden fried dumplings filled with rice vermicelli, tofu, and vegetables—perfect Asian-inspired snack. Try them at your next party!
Keywords
- korean
- fried
- dumplings
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Ingredients
- 110g rice vermicelli
- ½ medium cabbage, cored and shredded
- 335g firm tofu
- 2 small courgettes, shredded
- 4 spring onions, chopped
- 4 cloves garlic, finely chopped
- 1 tbsp ground black pepper
- 2 tbsp toasted sesame oil
- 2 eggs, slightly beaten
- 2 tsp salt
- 335g wonton wrappers (in Asian supermarkets) * filo pastry will also work
- 120ml vegetable oil for frying
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