Korean Dumplings
Check out our incredibly quick and delicious Korean dumpling recipe - it was so easy, my six-year-old son took the lead.
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Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sugar (optional)
- 2 cloves garlic
- 1-inch piece ginger, fresh
- 3 green onions
- 1 carrot
- 4 ounces extra firm tofu
- ½ pound lean ground meat (pork, chicken, or beef)
- 1 tablespoon sesame oil
- 1 package dumpling wrappers (gyoza or wonton)
- 1 head of lettuce
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