Easy Chicken and Vegetables Skillet Recipe Ready in 35 Minutes
Make this delicious Chicken and Vegetables Skillet with flavorful herbs and colorful veggies in just 35 minutes! A perfect healthy dinner for busy weeknights.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
- Spatula
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 pound boneless skinless chicken breasts, patted dry and cut into 1-inch pieces
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder, depending on heat preference
- Sea salt
- freshly ground black pepper
- 3 cups broccoli florets, cut into bite-sized pieces
- 1 medium zucchini, thinly sliced into half-moons
- 1 small yellow bell pepper, cut into 1-inch chunks
- 1 small red bell pepper, cut into 1-inch chunks
- 1 small yellow onion, thinly sliced
- 2 tablespoons extra virgin olive oil, divided
- ¼ cup low-sodium chicken broth
- Fresh parsley leaves, roughly chopped for garnish
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