Ryan’s Favorite Crawfish Étouffée

Ingredients

• 1 1/2 sticks butter, divided
• 1 tablespoon flour
• 3 tablespoons bell pepper, diced (I like to use red or yellow)
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can cream of chicken soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound crawfish tails
• Tony’s (Cajun seasoning)
• Pinch red pepper flakes
• Green onions, sliced