Kerala Curry Fish Resep A Taste of Coastal India

Name: Kerala Curry Fish Resep A Taste of Coastal India
Total time: 45 min
Ingredients: 1.5 lbs (680g) firm white fish fillets (cod, haddock, or tilapia), cut into 2-inch pieces; 1 tsp (5g) turmeric powder; 1 tsp (5g) red chili powder (or to taste); Salt to taste; 1 tbsp (15ml) lemon juice; 2 tbsp (30ml) coconut oil; 1 tsp (5g) black mustard seeds; 1/2 tsp (2.5g) fenugreek seeds; 1 sprig curry leaves (about 15-20 leaves); 1 medium onion, finely chopped (approx. 1 cup); 1 tbsp (15g) ginger-garlic paste (equal parts ginger and garlic, minced); 2 green chilies, slit lengthwise (adjust to your spice preference); 1 medium tomato, chopped (approx. 1 cup); 1 tbsp (15g) coriander powder; 1/2 tsp (2.5g) garam masala; 1/2 cup (120ml) tamarind pulp (or 1 tbsp tamarind paste mixed with 1/2 cup water); 1 can (13.5 oz / 400ml) full-fat coconut milk; Fresh cilantro leaves, chopped, for garnish

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Escape to Kerala with this vibrant Curry Fish Resep Tender fish simmered in creamy coconut fragrant spices Easy to make restaurant taste Get the recipe now

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Ingredients

1.5 lbs (680g) firm white fish fillets (cod, haddock, or tilapia), cut into 2-inch pieces
1 tsp (5g) turmeric powder
1 tsp (5g) red chili powder (or to taste)
Salt to taste
1 tbsp (15ml) lemon juice
2 tbsp (30ml) coconut oil
1 tsp (5g) black mustard seeds
1/2 tsp (2.5g) fenugreek seeds
1 sprig curry leaves (about 15-20 leaves)
1 medium onion, finely chopped (approx. 1 cup)
1 tbsp (15g) ginger-garlic paste (equal parts ginger and garlic, minced)
2 green chilies, slit lengthwise (adjust to your spice preference)
1 medium tomato, chopped (approx. 1 cup)
1 tbsp (15g) coriander powder
1/2 tsp (2.5g) garam masala
1/2 cup (120ml) tamarind pulp (or 1 tbsp tamarind paste mixed with 1/2 cup water)
1 can (13.5 oz / 400ml) full-fat coconut milk
Fresh cilantro leaves, chopped, for garnish