Kerala Fish Curry Recipe

Name: Kerala Fish Curry Recipe
Ingredients: 400g white fish fillets, eg cod; 4 tbsp sunflower oil; 2 tomatoes, quartered; 1 onion, thinly sliced; 20 Steenbergs organic curry leaves; 2 green chillis, slit lengthways; 2½ cm cube of fresh ginger, grated; ½ tsp Steenbergs organic turmeric powder; ¼ tsp Steenbergs organic chilli powder; 200ml can coconut milk; 1 tbsp lemon juice; 1 tbsp vinegar; Sea salt ideally one that's been sun dried with no chemicals added such as Steenbergs traditional sea salt.; Freshly milled organic black pepper

www.steenbergs.co.uk

Mild flavoursome fish curry with coconut milk, inspired by the fish curries found in Kerala, in Southern India. Recipe for 4

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Ingredients

400g white fish fillets, eg cod
4 tbsp sunflower oil
2 tomatoes, quartered
1 onion, thinly sliced
20 Steenbergs organic curry leaves
2 green chillis, slit lengthways
2½ cm cube of fresh ginger, grated
½ tsp Steenbergs organic turmeric powder
¼ tsp Steenbergs organic chilli powder
200ml can coconut milk
1 tbsp lemon juice
1 tbsp vinegar
Sea salt ideally one that's been sun dried with no chemicals added such as Steenbergs traditional sea salt.
Freshly milled organic black pepper