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Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce | Tastelist.com.au
Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - a great recipeâ�to make from these 11 ingredients, with 15 minutes to prepare. Get inspired by our recipe â�.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.
Ingredients
- 250 g thinly sliced pork belly
- 1 onion
- 1 spring onion
- 1 tablespoon gochujang Korean chilli paste
- 1 tablespoon gochugaru Korean chilli powder
- 1 tablespoon ganyang
- 1 tablespoon matsul or mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic
- ground black pepper
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