How to make Chicken Noodle Soup, Cold Remedy Chicken Noodle Soup, Classic Chicken Noodle Soup recipe
Classic recipe for comforting Chicken Noodle Soup, a cold remedy in every home. Perfect for when you need a warm, soothing bowl of goodness.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Leftover roast chicken with at least 1/4 meat left
- 1 gallon water
- 1 yellow onion
- 2 celery stalks
- 3 carrots
- 1 1/2 cups chopped cabbage (optional)
- 1/2 cup frozen corn
- 1 tomato (optional)
- 1/4 cup uncooked pearl barley or brown rice (optional)
- 1/2 teaspoon salt, or more to taste
- 1 bay leaf
- 1/4 teaspoon dried parsley (optional)
- 4 oz. dried spaghetti or macaroni
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