Walnut dacquoise with chocolate and cherries -
A delicious, festive recipe, featuring walnuts and almonds, with layers of chocolate ganache and cherry compote. Festive indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 190g walnuts
- 110g almond meal (ground almonds)
- 40g icing sugar
- 9 egg whites
- 525g caster sugar
- 1 tsp white vinegar
- 500ml thickened cream, whipped
- Icing sugar, for decoration
- Cherries, for decoration
- 200g dark chocolate
- 200ml thickened cream
- 500g pitted cherries, fresh or frozen
- 60ml cherry brandy
- 60ml orange juice
- 100g granulated sugar
- 200g granulated sugar
- 125g walnut halves
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