Cold Curried Summer Squash Soup | Saveur

Ingredients

• 3 tbsp. Thai basil leaves, cut into chiffonade
• 1 tbsp. lime juice
• ¹⁄₈ tsp. salt
• 2 tbsp. unsalted butter
• 1 white onion, diced
• 1 tsp. curry powder
• 1 tsp. cumin
• ¹⁄₂ tsp. salt
• ¹⁄₄ tsp. turmeric
• ¹⁄₈ tsp. cayenne
• 2 medium yellow summer squash, peeled and cut into 1-inch cubes
• ¹⁄₂ cup plain yogurt
• 2 tbsp. Thai basil leaves
• 1 tbsp. heavy cream