Ginger Beef and Ramen Noodle Soup Recipe - (3.9/5)

Ingredients

• 1 (1-pound) flank steak, trimmed
• Salt and pepper
• 1 teaspoon vegetable oil
• 8 cups low-sodium chicken broth
• 1 (2-inch) piece ginger, halved lengthwise and smashed
• 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
• 4 packages instant ramen noodles (seasoning packets discarded)
• 5 scallions, sliced thin
• 1/4 cup soy sauce
• 1/4 cup fresh cilantro leaves