Crab Cakes with Avocado | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 500 g Crab Meat (tinned)
- 1 Beaten Egg
- 2 tbsp Parsley (chopped)
- 2 tbsp Seeded Mustard
- 1 tbsp Spring Onion (chopped)
- 1/2 cup fresh Breadcrumbs, adding more if your mixture is too sloppy
- 4 tbsp Mayonnaise
- Squeeze of Lemon Juice
- 1/2 Chilli (finely chopped)
- A pinch of Salt and Pepper
- Oil for frying
- 1 ripe Avocado
- Salt
- Pepper
- 3 tbsp Lee Kum Kee Teriyaki Sauce
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