Fromagerie l'Ancêtre French Onion Soup with Smoked Cheddar - Fromagerie l'Ancêtre
There’s nothing more comforting than a bowl of gratinéed onion soup, with its slowly caramelized onions, rich and flavorful broth, and a layer of crusty bread t
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Ladle
- Baking sheet
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- 4 yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 liter vegetable or beef broth
- 1 cup dry white wine (optional)
- 2 slices baguette or rustic bread
- 1 cup smoked cheddar, grated
- 1 tbsp sugar (to caramelize the onions)
- 1 tbsp flour (optional, for thickening)
- Salt
- pepper
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