Fromagerie l'Ancêtre Homestyle Bread - Fromagerie l'Ancêtre
Nothing feels quite as comforting at the start of spring as a warm loaf of homestyle bread served with soft, organic butter—churned to perfection from fresh pasture cream. With its smooth and...
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Cooking tools:
- Loaf pan
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Saucepan
- Kitchen towel
Ingredients
- 500 g all-purpose flour (about 4 cups)
- 10 g salt (1 1/2 tsp)
- 10 g sugar (2 tsp)
- 15 g active dry yeast (or 2 1/4 tsp)
- 300 ml warm water (1 1/4 cups)
- 30 g melted butter (2 tbsp)
- 1 tbsp milk (optional, for brushing the crust)
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