Pearl couscous, roasted tomato & asparagus salad recipe
Pearl cous cous is also called ‘giant or Israeli cous cous’. It’s actually pasta and a wonderfully diverse alternative in salad or served as a hot side dish.
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Ingredients
- 250 g pearl couscous
- 2 l vegetable stock
- 8 -10 cherry tomatoes
- 8 -10 fine asparagus tips
- 1 shallot, very finely chopped
- 1 splash olive oil
- 1 dash of balsamic vinegar
- 1 lemon, juice & zest
- 1 small bunch of flat leaf parsley, chopped
- 1 grind salt & pepper
- 2 handfuls basil leaves
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