Stuffed Acorn Squash with Toulouse Sausage Risotto | Furca
A risotto recipe based on our famous Toulouse sausages, served with acorn squash... a new way to revisit this classic dish!
Keywords
- food
- meat
- quebec
- canada
- gastronomy
- yummy
- recipe
- ingredient
- india
- cyprus
- greece
- north
- italy
- spain
- france
Ingredients
- 2 acorn squash, halved and cored
- 15 ml (1 tbsp) olive oil
- 2 pkg Toulouse sausages
- 250 ml (1 cup) arborio rice
- 125 ml (½ cup) white wine
- ½ yellow onion, chopped
- 1.5 L (6 cups) chicken broth
- 250 ml (1 cup) Parmesan cheese, grated
- 125 ml (½ cup) butter, cubed
- Watercress, to taste
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