Stuffed Roasted Acorn Squash with Apricot Couscous – Circulon

Ingredients

• 2 medium of acorn squash halved through the stem and seeded
• 1 3/4 cups of orange juice
• 1/2 cup of couscous
• 1 tablespoon of extra virgin olive oil
• 1 small of red onion chopped
• 2 garlic cloves minced
• 1/2 cup of dried apricots chopped
• 1/3 cup of pecans chopped
• 1/4 cup of dried cranberries
• 2 tablespoons of maple syrup
• 1/8 teaspoon of ground nutmeg
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 2 tablespoons of chopped chives