Mexican Corn Salad by Aloha Healthy Eats
Fresh sweet corn cooked in a cast iron skillet with garlic and spices, topped with cotija cheese and lime—perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 3 Sweet Corn
- 2 Tbsp Butter, Salted
- 1 tsp Sea Salt
- 1 clove Garlic
- 1 Tbsp Jalapeño Pepper
- .25 tsp Black Pepper
- .25 tsp Chili Powder
- .25 tsp Paprika
- 2 Tbsp Avocado Oil Mayonnaise
- .5 cup Cotija Cheese
- .5 Lime
- .25 cup Green Onion (Scallion)
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