Slow Cooker Carne Picada | Schnucks

Slow Cooker Carne Picada | Schnucks

schnucks.com

Bottom round roast is seasoned, seared, and simmered to mouth-watering perfection with this easy Slow Cooker Carne Picada recipe.

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Ingredients

  • 2 lb. Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
  • 3 tbsp. all-purpose flour
  • 1 tbsp. chili powder
  • 1 tsp. coarse kosher salt
  • 1/2 tsp. fresh cracked pepper
  • 1/2 tsp. ground cumin
  • 2-3 tbsp. vegetable or canola oil
  • 2 (10 oz.) cans diced tomatoes with green chili

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