Slow Cooker Carne Picada | Schnucks
Bottom round roast is seasoned, seared, and simmered to mouth-watering perfection with this easy Slow Cooker Carne Picada recipe.
Ingredients
- 2 lb. Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
- 3 tbsp. all-purpose flour
- 1 tbsp. chili powder
- 1 tsp. coarse kosher salt
- 1/2 tsp. fresh cracked pepper
- 1/2 tsp. ground cumin
- 2-3 tbsp. vegetable or canola oil
- 2 (10 oz.) cans diced tomatoes with green chili
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