Fish and fennel crumble recipe | Savoury & Comforting
Indulge in a comforting fish and fennel crumble. A perfect blend of tender fish, aromatic fennel and a crispy topping for a delicious meal. Try this hearty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Oven
- Stove
Ingredients
- Sea salt
- freshly ground black pepper
- 400–500 g skinless hake fillet
- 2 large bulbs fennel, thinly sliced
- 1 T olive oil
- 1 T butter
- 1 lemon
- Fennel fronds, to garnish
- For the crumble topping, combine using your fingertips:
- 60 g rolled oats
- 70 g flour
- A pinch salt
- 1/2 cup mature Cheddar, grated
- 100 g butter, cut into small pieces
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