Creamy Fish and Fennel Bake

Creamy Fish and Fennel Bake

www.aninas-recipes.com

A delicious midweek dinner idea that consists of hake fillets and fresh fennel baked in a garlic, cream and parmesan sauce.

View full recipe on www.aninas-recipes.com

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Whisk
  • Spoon
  • Saucepan
  • Plate
  • Lemon press

Ingredients

  • 800 gr fresh hake fillets (halved)
  • 1 bulb fennel (sliced, feathery tops retained for garnish)
  • 1,5 cups cream
  • 1/2 cup grated parmesan
  • 1 teaspoon minced garlic
  • salt
  • black pepper

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