Easy-To-Bake Chicken in Alfredo Sauce | Canadian Goodness
This is an easy all-purpose meal. You can improvise your own stuffing next time you try it. -James Barber
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Cooking tools:
- Loaf pan
- Baking dish
- Toothpick
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spoon
- Grater
- Tongs
- Serving platter
Ingredients
- 1/2 cup (125 mL) spinach blanched
- 4 boneless skinless chicken breasts slightly flattened
- 2 thin slices of ham cut in halves
- 1/4 red bell pepper cut in thin strips
- Alfredo Sauce
- 1 tbsp (15 mL) Canadian butter
- 2 tbsp (30 mL) all-purpose flour
- 1 clove garlic minced
- 3/4 cup (180 mL) Canadian cream
- 1 1/4 cups (310 mL) Canadian milk
- 1 tsp (5 mL) grated lemon zest
- Pinch of ground nutmeg
- Salt
- pepper
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 1 tbsp (15 mL) chopped fresh parsley
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