Pinto Pie - Indiana Connection

Ingredients

• ¾ cup all purpose flour
• ½ cup quick cooking oats
• ½ t. salt
• ¼ cup canola oil
• 3-4 T. cold water
• 1 t. cornmeal
• ¾ cup canned pinto beans, drained and mashed (or buzz them in the food processor)
• ⅓ cup melted butter
• 1 t. vanilla extract
• 1¼ cups sugar
• 2 eggs, lightly beaten
• 1 cup pecans or ½ cup chopped pecans and ½ cup chopped sweetened flaked coconut