Chips served with steak, mushroom sauce and onion rings
Juicy steak served with crispy chips, rich mushroom sauce, and golden onion rings. A hearty, steakhouse-style meal perfect for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Colander
- Refrigerator
- Plate
Ingredients
- 4 T-bone steaks
- 45 ml (3 tbsp) olive oil
- 4 sprigs of rosemary, leaves only and finely chopped
- 2 garlic cloves, crushed
- Salt
- pepper
- 4 large potatoes, with the skin on, cut into chip size
- 60g butter, cubed
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