Roasted potato and tomato pesto served with grilled T-bone
Make roasted potatoes tossed in tomato pesto and served with juicy grilled T-bone steak. A rich, flavourful meal perfect for an easy yet impressive dinner.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Griddle
- Spoon
- Measuring cup
- Plate
Ingredients
- 8 potatoes, with the skin on, par boiled and cut lengthwise
- 60 ml (¼ cup) olive oil
- Salt
- pepper
- 250 g (1 punnet) Rosa or cherry tomatoes, halved
- 250 g ready bought pesto or any sauce of your choice
- 4 T-bone steaks, grilled to serve
- Fresh parsley, finely chopped to serve
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