Steak and chips
The real hero on this plate is the incredible roasted capsicum sauce that transforms a simple steak dinner served with peas and potatoes into something quite special and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium potatoes, washed (or use cooked leftover potatoes, if you have them)
- 4 tablespoons rice bran oil
- 2 cups frozen peas, thawed
- 2 scotch fillet steaks
- Roast capsicum sauce
- 1 tablespoon olive oil
- 1 red capsicum, cut in half and deseeded
- 1 red chilli, deseeded
- 2 cloves garlic, peeled
- 2 tomatoes, halved
- 1/4 cup extra virgin olive oil
- 15 roasted almonds
- 1 large handful flat leaf parsley
- salt and pepper, to season
- lemon juice, to season
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