T-Bone Steaks with Garlic Buttered Mushrooms and Mash

T-Bone Steaks with Garlic Buttered Mushrooms and Mash

www.gourmettraveller.com.au

T-bone steaks with garlic buttered mushrooms and mash recipe - Preheat oven to 200C. Cover potato with cold salted water, bring to the boil and cook until tender when pierced (10-15 minutes).

View full recipe on www.gourmettraveller.com.au

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Ingredients

  • 1 kg floury potatoes, such as sebago, peeled and chopped into rough 3cm pieces
  • 80 ml pouring cream, warmed (⅓ cup)
  • 130 gm butter, diced
  • Olive oil, for frying
  • 4 T -bone steaks (about 300gm each), at room temperature
  • 4 large flat mushrooms
  • 8 pine mushrooms
  • 8 garlic cloves, unpeeled, crushed with the flat of a knife
  • 8 thyme sprigs
  • Finely grated rind and juice of 1 lemon
  • Splash of balsamic vinegar

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