T-Bone Steaks with Garlic Buttered Mushrooms and Mash
T-bone steaks with garlic buttered mushrooms and mash recipe - Preheat oven to 200C. Cover potato with cold salted water, bring to the boil and cook until tender when pierced (10-15 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg floury potatoes, such as sebago, peeled and chopped into rough 3cm pieces
- 80 ml pouring cream, warmed (⅓ cup)
- 130 gm butter, diced
- Olive oil, for frying
- 4 T -bone steaks (about 300gm each), at room temperature
- 4 large flat mushrooms
- 8 pine mushrooms
- 8 garlic cloves, unpeeled, crushed with the flat of a knife
- 8 thyme sprigs
- Finely grated rind and juice of 1 lemon
- Splash of balsamic vinegar
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