Satay Prawn Vermicelli Salad - Markwell Foods New Zealand

Ingredients

• 750 g Shore Mariner raw prawn cutlets thawed
• 300 g vermicelli rice noodles
• 1½ tbsp rice bran oil
• 3 carrots grated
• 1½ cucumber thinly sliced (less if large)
• 1½ C mung bean sprouts
• 1½ red capsicum thinly sliced
• 1½ handfuls fresh mint chopped
• 1½ handfuls fresh basil chopped
• 4½ spring onions sliced
• 1½ tbsp sesame seeds lightly toasted in a dry frying pan
• ¾ C smooth peanut butter
• 4½ tbsp soy sauce
• 3 tbsp rice vinegar
• 3 tbsp lime juice
• 3 tbsp runny honey
• 1½ tbsp sesame oil
• 1 tbsp finely grated fresh ginger
• 3 cloves of garlic crushed
• 3 tbsp water