Satay Rice Vermicelli
A quick and easy Malaysian dish, Satay Rice Vermicelli is full of flavours of satay, prawns, squid and water spinach. Try this recipe now!
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Ingredients
- 1 jar Yeo's Satay Sauce
- 200g rice vermicelli (soaked and drained)
- 40g green prawns (peeled and deveined)
- 20g squid rings
- 40g water spinach (cut 4cm and blanched)
- coriander leaf (to garnish)
- spring onion (to garnish)
- Chilli (sliced, to garnish)
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