Prawn & Pork Spring Rolls with Chilli Lime Dipping Sauce - Markwell Foods New Zealand
Cook the vermicelli according to packet instructions, drain well and set aside. Using kitchen scissors roughly snip it into pieces approximately 4cm long. To ma
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Cooking tools:
- Air fryer
- Kitchen shears
- Saucepan
- Colander
- Mixing bowl
- Deep-sided frying pan
- Stove
- Spoon
- Paper towel
- Serving platter
Ingredients
- 150 g vermicelli rice noodles
- 525 g pork mince
- 225 g Shore Mariner prawn meat roughly chopped
- 1½ C mung bean sprouts cut in half with kitchen scissors
- 3 cloves of garlic chopped
- 1½ tbsp chopped lemongrass
- 4½ spring onions finely chopped
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- 1 tsp brown sugar
- 495 g Little Chef Spring Roll Wrappers
- ¾ C olive oil
- 150 g mesclun salad mix
- 6 tbsp sweet chilli sauce
- 1½ tbsp lime juice
- 1½ tbsp soy sauce
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