Sun-Dried Tomato Pasta Salad | Recipe Cart | Recipe Cart

Ingredients

• 16 oz. short pasta (rigatoni, rotini, bow tie, etc.)
• 3 oz. baby spinach
• 10 oz. cherry tomatoes (halved)
• 1 Jar of sun-dried tomatoes in oil with Italian herbs, 8.5 oz (oil drained)
• 1/2 red onion (small diced)
• ½ cup shredded parmesan (shaved or grated will work)
• 8 oz. mozzarella pearls
• 1/3 c chopped basil (packed)
• ⅓ cup extra virgin olive oil (or enough to make 2/3 cup with oil from tomatoes)
• ⅓ cup oil drained from sun-dried tomatoes
• 2 T balsamic vinegar (regular or white)
• 2 garlic cloves (minced)
• 1 tsp Italian seasoning
• ½ tsp Pepper
• ½ tsp Salt (more or less to taste)