Spinach and Feta Egg Muffins | PEKIS Recipes
Looking for a breakfast that's nutritious, easy to prepare, and perfect for busy mornings? Spinach and Feta Egg Muffins are a game-changer. Packed…
Ingredients
- Eggs: 300 ml (6 large eggs, ~1 ¼ cups)
- Fresh spinach: 150 g (5.3 oz, ~2 cups chopped)
- Feta cheese: 100 g (3.5 oz, ~½ cup crumbled)
- Milk: 60 ml (¼ cup)
- Garlic (minced): 5 g (1 clove, ~1 tsp)
- Olive oil: 15 ml (1 tbsp)
- Baking powder: 3 g (1 tsp)
- Salt: 1 g (¼ tsp)
- Black pepper: 1 g (¼ tsp)
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