Baklava Cheesecake Bars | Flirt Recipes
A rich and creamy cheesecake layered with spiced nuts and flaky phyllo pastry, inspired by the classic Middle Eastern baklava.
Ingredients
- 1 1/2 cups (180g) mixed nuts (walnuts, pistachios, and almonds), finely chopped
- 1/4 cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 sheets phyllo dough, thawed
- 1/2 cup (113g) unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 tablespoon cornstarch (optional, for stability)
- 1/2 cup (120ml) honey
- 1/4 cup (60ml) water
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- 1 cinnamon stick
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